5 from 80 votes
Rotisserie Chicken Noodle Soup
Rotisserie Chicken Noodle Soup combines shredded rotisserie chicken with sautéed aromatic vegetables and bite-sized pasta in a savory chicken stock. The ingredients simmer gently to balance flavors and textures, resulting in a comforting broth-based soup featuring tender chicken, softened vegetables, and pasta cooked al dente.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
8
servings
Calories:
322 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb. pasta bite-sized
- 3 tablespoons extra virgin olive oil
- 2 cups onion 1 large onion, about 275g, yellow, chopped
- 1 cup carrot 4 medium carrots, about 165g, chopped
- 1 cup celery 4 stalks, about 185g, chopped
- 2 cloves garlic minced
- 8 cups chicken stock unsalted
- 1 lb. rotisserie chicken shredded
- salt to taste
- black pepper to taste
Instructions
- Cook the pasta, according to the package instructions until al dente. Drain and set aside. You may toss with a little olive oil to prevent them from sticking.
- Roughly chop all the veggies for the recipe, if you have not already.
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Add the chopped onion, carrots, celery and garlic to the warm oil. Saute until softened, about 5-8 minutes. Season with salt and pepper.
- Add the shredded chicken to the pot and toss with the veggies.
- Pour the chicken stock on top of the ingredients slowly, and bring to a simmer.
- Lower the heat to low, and simmer for 15-30 minutes (or however long you have!)
- Taste the soup and season, if necessary.
- When ready to serve, add the pasta to individual bowls and pour the soup over the pasta with a ladle.
Cup of Yum
Notes
- Choose any bite-sized pasta such as rotini, stelline, or mini farfalle based on preference.
- Store soup and pasta separately in the refrigerator to prevent noodles from getting soggy.
- Reheat soup and pasta together in short 30-second bursts in the microwave to maintain texture.
Nutrition Information
Serving
1 serving
Calories
322kcal
(16%)
Carbohydrates
27g
(9%)
Protein
24g
(48%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
83mg
(28%)
Sodium
355mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 322
% Daily Value*
| Serving | 1 serving | |
| Calories | 322kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 24g | 48% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 83mg | 28% |
| Sodium | 355mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.