5.0 from 3 votes
Rotisserie Chicken Salad Recipe
The ultimate prep-ahead filling for your sammies and snacks!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 366 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 cups rotisserie chicken shredded or cubed
- 1 cup celery diced
- 1/2 cup red onion finely chopped
- 3/4 cup plain greek yogurt
- 1 tablespoon Dijon mustard or wholegrain mustard
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh parsley chopped
Instructions
- In a large bowl, combine rotisserie chicken, celery, and red onion.
- In a small bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper to create the dressing.
- Pour the dressing over the chicken salad and toss until well coated. Stir in the chopped parsley and serve.
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
5g
(2%)
Protein
53g
(106%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Trans Fat
0.003g
Cholesterol
172mg
(57%)
Sodium
839mg
(35%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
435IU
(9%)
Vitamin C
9mg
(10%)
Calcium
65mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 5g | 2% |
| Protein | 53g | 106% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 172mg | 57% |
| Sodium | 839mg | 35% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 65mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.