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Rotisserie Fish (Sea Bream)

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
25 mins
Cook Time
25 mins
Servings: 6 servings
Calories: 676 kcal
Course: Dinner
Cuisine: Mediterranean , American

Ingredients

  • 4 Sea bream fish or red snapper or other fish of your choosing
  • 4 Tbsp butter melted
For the dry rub
  • 1 Tbsp granulated onion or onion powder
  • 1 Tbsp granulated garlic or garlic powder
  • 1 Tbsp Spanish paprika
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • zest from one lemon

Instructions

To prepare the rub
    Cup of Yum
  1. Combine all ingredients in a small bowl and set aside.
To prepare the fish
  1. Cut the fish into steaks or fillets. Large fillets may be cut into smaller pieces.
  2. Brush the fish with butter and dust evenly with the dry rub.
  3. Place the fish in a flat rotisserie basket.
  4. Rotate over medium direct heat for 15 to 20 minutes or until just cooked through.
  5. Serve with mashed potatoes, a side salad with a zesty vinaigrette, and garnish with sliced green onions, lemon wedges, and a few turns of black pepper.

Nutrition Information

Calories 676kcal (34%) Carbohydrates 2g (1%) Protein 105g (210%) Fat 25g (38%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 1049mg (44%) Potassium 36mg (1%) Fiber 0.4g (2%) Sugar 0.1g (0%) Vitamin A 270IU (5%) Vitamin C 0.4mg (0%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 676

% Daily Value*

Calories 676kcal 34%
Carbohydrates 2g 1%
Protein 105g 210%
Fat 25g 38%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 1049mg 44%
Potassium 36mg 1%
Fiber 0.4g 2%
Sugar 0.1g 0%
Vitamin A 270IU 5%
Vitamin C 0.4mg 0%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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