5 from 3 votes
Royal Milk Tea
This Japanese royal milk tea is a rich, creamy, and sweet drink that you can enjoy both hot and cold. It comes together in a few quick steps and four simple ingredients.
Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins
Servings:
2
servings
Calories:
118 kcal
Course:
Drinks
Cuisine:
Japanese
Ingredients
- 2-3 bags black tea 2-3 tablespoons looseleaf tea, Assam, Darjeeling, or English Breakfast varieties
- 1 cup water
- 1½ cup milk whole
- 1-2 teaspoon sugar or more
Instructions
- In a small saucepan, add water and bring it to a boil. Add the black tea and lower the heat to a low simmer. Simmer gently for 2 minutes.
- Add the milk to the saucepan and keep a close eye on it. Allow it to simmer but remove the saucepan from heat once it’s about to boil.
- Remove the tea bags and serve the royal milk tea with sugar to sweeten it to your liking.
Cup of Yum
Notes
- You can adjust the amount of tea you use based on how strong you'd like the tea to taste.
Nutrition Information
Calories
118kcal
(6%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
22mg
(7%)
Sodium
75mg
(3%)
Potassium
275mg
(6%)
Sugar
11g
(22%)
Vitamin A
296IU
(6%)
Calcium
229mg
(23%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 75mg | 3% |
| Potassium | 275mg | 6% |
| Sugar | 11g | 22% |
| Vitamin A | 296IU | 6% |
| Calcium | 229mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.