4.8 from 72 votes
Rudy's Country Store and Bar-B-Q Creamed Corn
Make Rudy's Country Store creamed corn just like they do.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 621 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pint heavy cream
- 4 ounces cream cheese
- 16 ounces corn frozen
- 2 teaspoons sugar
- 1 teaspoon salt
- black pepper
Instructions
- In a medium pot over medium heat, combine heavy cream and 4 ounces of cream cheese. Stir until well blended, and the sauce is smooth and creamy.
- Add corn kernels and stir them in. Heat until the corn is warmed through.
- Add salt and sugar and stir to combine.
- Serve with some fresh cracked black pepper on top if desired.
Cup of Yum
Nutrition Information
Calories
621kcal
(31%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
55g
(85%)
Saturated Fat
32g
(160%)
Cholesterol
193mg
(64%)
Sodium
718mg
(30%)
Potassium
375mg
(11%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
2420IU
(48%)
Vitamin C
6.9mg
(8%)
Calcium
108mg
(11%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 621
% Daily Value*
| Calories | 621kcal | 31% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 55g | 85% |
| Saturated Fat | 32g | 160% |
| Cholesterol | 193mg | 64% |
| Sodium | 718mg | 30% |
| Potassium | 375mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 2420IU | 48% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 108mg | 11% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.