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Rujak Serut - Indonesian sweet potato slaw
5 from 3 votes

Rujak Serut - Indonesian sweet potato slaw

Rujak Serut is Indonesian sweet potato slaw with tangy and spicy tamarind dressing.

Prep Time
30 mins
Total Time
30 mins
Servings: 4
Calories: 227 kcal
Course: Soup
Cuisine: Indonesian

Ingredients

  • 1 large sweet potato Peel and grate.
  • 2 apple Peel, core and grate
  • 1 cup pineapple Cut into small pieces/ cubes.
  • ½ cup pomegranate seeds
  • 3 teaspoons tamarind paste
  • 3 ½ teaspoons palm sugar or dark muscovado sugar or dark soft brown sugar
  • 1 ½ teaspoons chili flakes or 2 bird’s eye chilies
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Put all the fruits in a mixing bowl. 
  2. Add in the tamarind, sugar, chillies, and salt.
  3. Mix and stir well until everything is thoroughly blended.
  4. Try to taste if the flavour is balanced. You may have to add more flavour ingredients. This can happen because the intensity and flavour of tamarind paste vary from one brand to another. You’ll want your Rujak Serut to taste sweet, sour, salty, and spicy all at the same time.
  5. Enjoy.

Notes

  • Any crunchy apples will be a good option though I always use granny smith apples.
  • You can make tamarind paste by submerging the tamarind block in hot water. When it softens, sieve the tamarind and discard the seeds and pulp. 

Nutrition Information

Serving 1g Calories 227kcal (11%) Carbohydrates 57g (19%) Protein 3g (6%) Fat 1g (2%) Sodium 176mg (7%) Fiber 7g (28%) Sugar 39g (78%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 227

% Daily Value*

Serving 1g
Calories 227kcal 11%
Carbohydrates 57g 19%
Protein 3g 6%
Fat 1g 2%
Sodium 176mg 7%
Fiber 7g 28%
Sugar 39g 78%

* Percent Daily Values are based on a 2,000 calorie diet.