0 from 3 votes
Rujak Serut - Indonesian sweet potato slaw
Rujak Serut is Indonesian sweet potato slaw with tangy and spicy tamarind dressing.
Prep Time
30 mins
Total Time
30 mins
Servings: 4
Calories: 227 kcal
Course:
Soup
Cuisine:
Indonesian
Ingredients
- 1 large sweet potato Peel and grate.
- 2 apples Peel, core and grate.
- 1 cup pineapple Cut into small pieces/ cubes.
- ½ cup pomegranate seeds
- 3 teaspoons tamarind paste
- 3 ½ teaspoons palm sugar/ dark muscovado sugar/ dark soft brown sugar
- 1 ½ teaspoons chili flakes or 2 bird’s eye chilies
- ¼ teaspoon salt
Instructions
- Put all the fruits in a mixing bowl.
- Add in the tamarind, sugar, chillies, and salt.
- Mix and stir well until everything is thoroughly blended.
- Try to taste if the flavour is balanced. You may have to add more flavour ingredients. This can happen because the intensity and flavour of tamarind paste vary from one brand to another. You’ll want your Rujak Serut to taste sweet, sour, salty, and spicy all at the same time.
- Enjoy.
Cup of Yum
Notes
- Any crunchy apples will be a good option though I always use granny smith apples.
- You can make tamarind paste by submerging the tamarind block in hot water. When it softens, sieve the tamarind and discard the seeds and pulp.
Nutrition Information
Serving
1g
Calories
227kcal
(11%)
Carbohydrates
57g
(19%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
176mg
(7%)
Fiber
7g
(28%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 227
% Daily Value*
| Serving | 1g | |
| Calories | 227kcal | 11% |
| Carbohydrates | 57g | 19% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 176mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.