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Rum Balls
5 from 18 votes

Rum Balls

Rum balls are no-bake confections combining crushed vanilla wafers, powdered sugar, cocoa powder, chopped walnuts, corn syrup, and rum. The mixture is shaped into small balls, then rolled in coatings like powdered sugar or cocoa to complete. These bite-sized treats offer a sweet, chocolaty, and nutty flavor with the warmth of rum, typically served as finger desserts during holidays.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 24 balls
Calories: 99 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups powdered sugar
  • 1/4 cup cocoa powder unsweetened
  • 1 package vanilla wafers , finely crushed (12 ounces)
  • 1 cup walnuts , finely chopped
  • 1/2 cup light corn syrup
  • 1/4 cup rum

Instructions

    Cup of Yum
  1. In a large bowl, mix confectioners' sugar and cocoa until blended.
  2. Add crushed wafers and walnuts; toss to combine.
  3. In another bowl, mix corn syrup and rum.
  4. Stir into wafer mixture.
  5. Shape into 1-inch balls.
  6. Roll in additional confectioners' sugar, cocoa powder, or other coatings.
  7. Store in an airtight container.

Nutrition Information

Calories 99kcal (5%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 5mg (0%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 15g (30%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 balls

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 5mg 0%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 15g 30%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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