Rum Balls
Rum balls are no-bake confections combining crushed vanilla wafers, powdered sugar, cocoa powder, chopped walnuts, corn syrup, and rum. The mixture is shaped into small balls, then rolled in coatings like powdered sugar or cocoa to complete. These bite-sized treats offer a sweet, chocolaty, and nutty flavor with the warmth of rum, typically served as finger desserts during holidays.
Ingredients
- 2 cups powdered sugar
- 1/4 cup cocoa powder unsweetened
- 1 package vanilla wafers , finely crushed (12 ounces)
- 1 cup walnuts , finely chopped
- 1/2 cup light corn syrup
- 1/4 cup rum
Instructions
- In a large bowl, mix confectioners' sugar and cocoa until blended.
- Add crushed wafers and walnuts; toss to combine.
- In another bowl, mix corn syrup and rum.
- Stir into wafer mixture.
- Shape into 1-inch balls.
- Roll in additional confectioners' sugar, cocoa powder, or other coatings.
- Store in an airtight container.
Nutrition Information
Nutrition Facts
Serving: 24 balls
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 5mg | 0% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.