5.0 from 63 votes
Rum Chata Hot Cocoa Bombs
These easy Hot Chocolate Bombs are chocolate balls that are filled with hot cocoa mix, marshmallows, and in this case a little something extra: Rum Chata!
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 6
Calories: 299 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 12 ounces of White Melting Chocolate - Chips or Almond Bark
- 2 packets hot cocoa mix
- 1 cup Mini Marshmallows - about 5 to each Cocoa Bomb
- 2 tablespoons Rum Chata in each Cocoa Bomb
- 6 cups Hot Milk
- Melted White and Milk Chocolate to drizzle on top
Instructions
- Place the Chocolate in a Microwave safe bowl, and melt until smooth and creamy.
- Stir well, and spoon or ladle into the molds, making sure to coat the inside of the molds. Pour excess chocolate back into the bowl, and place the molds in the refrigerator, and let harden for 15 minutes.
- Remove molds from refrigerator, and carefully remove chocolate from molds, placing 6 half balls in a row. These will be the bottom parts, or half of the Cocoa bombs.
- Heat a non stick Skillet, on low, and place one half ball with the open side down, melting just the edges, remove, place on a cookie sheet, and fill the Ball with the powdered Cocoa, Rum Chata, and mini Marshmallows. Repeat, until all 6 Balls are done.
- Place the other half of the Chocolate balls in the skillet, with the open side down, and melt just the edges of the ball. Remove from the Skillet, and immediately place on one of the chocolate balls, filled with the cocoa, etc., making the top of the ball/bomb. Hold in place a few seconds to make sure the top and bottom are melted together.
- When all the Cocoa Bombs have been filled, and melted together, place them in the refrigerator for 30 minutes, until chocolate is completely set. Remove from the Refrigerator, and sit the cookie sheet on the counter.
- Place White Chocolate, and Milk Chocolate in separate microwave safe bowls, and microwave at 15 second intervals until the chocolate melts. Stir well, and place the melted chocolate - white and milk - in a Pastry bag, and pipe the White Chocolate and milk chocolate over the Cocoa Bombs (see photo) and sprinkle with your favorite Sprinkle mix. Place one Hot Cocoa Bomb in the bottom of a large mug, and pour heated milk over the top. Cocoa Bomb will melt and bubble, and marshmallows will float to the top. Stir the powdered cocoa, and Enjoy!
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
128mg
(5%)
Potassium
366mg
(10%)
Fiber
0.02g
(0%)
Sugar
32g
(64%)
Vitamin A
395IU
(8%)
Calcium
301mg
(30%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 128mg | 5% |
| Potassium | 366mg | 8% |
| Fiber | 0.02g | 0% |
| Sugar | 32g | 64% |
| Vitamin A | 395IU | 8% |
| Calcium | 301mg | 30% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.