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4.6 from 33 votes

Rum Punch with Ginger Beer & Pineapple Juice

This tropical rum punch with ginger beer and pineapple juice will knock your socks off! It's time to kick back in the hammock.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 Cocktails
Calories: 309 kcal
Course: Drinks
Cuisine: American

Ingredients

  • ½ cup fresh lime juice
  • 1 cup ginger beer
  • 1 ½ cups Jamaican dark rum
  • 2 cups pineapple juice
  • ice

Instructions

    Cup of Yum
  1. In a pitcher, combine lime juice, ginger beer, rum and pineapple juice. Stir well to combine.
  2. Fill glasses with ice and pour in the punch.
  3. If you prefer to make the punch in advance, mix together all of the ingredients except the ginger beer. Refrigerate until ready to serve. Stir in the ginger beer immediately before serving.

Notes

Nutrition Information

Calories 309kcal (15%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 10mg (0%) Potassium 189mg (5%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 15IU (0%) Vitamin C 20.9mg (23%) Calcium 22mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Cocktails

Amount Per Serving

Calories 309

% Daily Value*

Calories 309kcal 15%
Carbohydrates 26g 9%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 10mg 0%
Potassium 189mg 4%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 15IU 0%
Vitamin C 20.9mg 23%
Calcium 22mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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