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Rum Raisin Coconut Milk Ice Cream (Vegan)
4.5 from 6 votes

Rum Raisin Coconut Milk Ice Cream (Vegan)

A dairy-free take on classic rum raisin ice cream. If you're a fan of the iconic store-bought version, you'll love this recipe!

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 6 Servings
Calories: 286 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups coconut milk full-fat, canned
  • 2 Tbsp coconut oil
  • 1/2 cup pure maple syrup
  • 1/3 cup dark rum
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1/2 teaspoon salt sea salt
  • 1/2 cup raisins soaked in boiling water and drained

Instructions

    Cup of Yum
  1. Add the coconut milk, coconut oil, pure maple syrup, rum, vanilla bean paste, and sea salt to a blender. blend until completely smooth.
  2. Following your ice cream maker's instructions, pour the ice cream base to your ice cream maker and turn it on (Note: many ice cream makers require you to freeze the bowl for 24 hours before use).
  3. Place the raisins in a bowl and pour boiling water over them. Allow them to sit for 3 to 5 minutes before straining them and patting them dry with a paper towel. Once the ice cream begins to thicken in your ice cream maker, add the raisins, and continue churning the ice cream until the ice cream is very thick.
  4. Either serve the ice cream right away for a soft-serve consistency or transfer it to a freezer-friendly container. Prior to serving, allow the ice cream to thaw 5 to 8 minutes - it will take a bit longer than normal ice cream to thaw.
  5. Enjoy!

Nutrition Information

Serving 1Serving (of 6) Calories 286kcal (14%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 21g (32%) Fiber 1g (4%) Sugar 22g (44%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 286

% Daily Value*

Serving 1Serving (of 6)
Calories 286kcal 14%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 21g 32%
Fiber 1g 4%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.