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5.0 from 15 votes

Rum Raisin Nut Chocolate Bars

Replicate your favorite rum raisin nut chocolate bars - it's super easy and they're incredibly delicious!

Prep Time
20 mins
Servings: 4 servings
Calories: 298 kcal
Course: Dessert , Snacks

Ingredients

  • 6 ounces quality chocolate (dark, milk or white) , chopped
  • 1 1/2 tablespoons raisins
  • 1 1/2 tablespoons quality rum
  • 1 tablespoon coarsely chopped toasted almonds or hazelnuts (toast the whole nuts in the oven until lightly browned and fragrant, let cool, then chop)

Instructions

    Cup of Yum
  1. Soak the raisins in the rum for at least 4 hours.  When ready to use, remove the raisins and shake off any excess rum.
  2. Distribute the soaked raisins and toasted nuts into two 3 ounce silicone chocolate molds.  Note:  You can use any shape and size of molds you like and double, triple, etc. the ingredients accordingly.
  3. Place the chocolate in a dish and microwave it until melted, giving it an occasional stir.  Spoon half of the chocolate into each of the chocolate molds and use the back of the spoon to evenly spread it.  Refrigerate the molds for at least 2 hours or freeze until fully set.  Turn the molds over and gently push to release the chocolate bars.Makes two 3-ounce chocolate bars.

Nutrition Information

Serving 0.5chocolate bar Calories 298kcal (15%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 1mg (0%) Sodium 10mg (0%) Potassium 368mg (11%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 15IU (0%) Vitamin C 0.3mg (0%) Calcium 38mg (4%) Iron 5.3mg (29%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 298

% Daily Value*

Serving 0.5chocolate bar
Calories 298kcal 15%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 1mg 0%
Sodium 10mg 0%
Potassium 368mg 8%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 15IU 0%
Vitamin C 0.3mg 0%
Calcium 38mg 4%
Iron 5.3mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.