5 from 9 votes
RumChata French Toast
Vanilla and cinnamon flavors of the cream liqueur blend perfectly in this RumChata French Toast recipe. This recipe is the perfect breakfast to cook on your griddle or flat top.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
4
Calories:
497 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 8 lices brioche bread
- 3 egg
- ½ Cup half and half
- ¼ Cup Rumchata liqueur
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
- ¼ teaspoon salt
- 3 Tablespoons butter
Instructions
- Preheat your griddle or flat top to medium heat, about 350-375 degrees.
- Beat the 3 eggs and add to a bowl or shallow pan
- Add the half and half, RumChata, vanilla extract, sugar, and salt to the bowl with the eggs and stir to combine.
- Once the griddle has had time to preheat add a few tablespoons of butter to the griddle and allow to melt.
- Dip the bread slices in the French toast batter. Let sit for about 30 seconds then flip and let sit 30 more seconds. This works best in a shallow pan.
- Let the excess batter drip off of the bread then add the French Toast to the buttered flat top griddle and cook about 3 minutes per side or until the French Toast is a nice golden brown. This is best done in batches.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
497kcal
(25%)
Carbohydrates
36g
(12%)
Protein
13g
(26%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.4g
(20%)
Cholesterol
283mg
(94%)
Sodium
613mg
(26%)
Potassium
124mg
(3%)
Sugar
3g
(6%)
Vitamin A
1272IU
(25%)
Vitamin C
0.3mg
(0%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 497
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 36g | 12% |
| Protein | 13g | 26% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 283mg | 94% |
| Sodium | 613mg | 26% |
| Potassium | 124mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 1272IU | 25% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.