5.0 from 3 votes
Runza
Runza is a tasty, handheld pastry stuffed with a scrumptious mix of ground beef, onions, garlic, cabbage, and spices, all snug inside soft pizza dough.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 people
Calories: 282 kcal
Course:
Appetizer , Lunch , Dinner
Cuisine:
American
Ingredients
- 14 ounces pizza dough
- 1 pound lean ground beef
- 1 yellow onion minced
- 2 cloves garlic minced
- 1 ½ cups shredded cabbage
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons Old Bay seasoning
- 1 egg white
- 1 tablespoon water
Instructions
- Roll out the pizza dough and cut it into 6 equal pieces, cover and set aside.
- In a large skillet over medium high heat cook the ground beef until it is nearly completely browned. Drain and discard the grease.
- To the skillet, add the onion, garlic, cabbage, salt and pepper and old bay seasoning, and continue to cook with the beef until the cabbage is tender—about 10 more minutes.
- Remove the beef mixture from heat and allow it to cool.
- While the beef filling is cooling, preheat your oven to 375 degrees fahrenheit.
- Roll the pieces of dough out into rectangles and fill each one with a portion of meat filling. Fold in the ends and roll the dough over the filling to create a cylinder of meat filled dough.
- Pinch the dough seams together and place the runzas on a parchment lined baking sheet, seam side down.
- Mix the egg white and water together to make an egg wash.
- Brush the top of each runza with the egg wash and bake them for 18-20 minutes. They should all be a golden brown.
- Remove from the oven and allow them to cool for a few minutes before enjoying!
Cup of Yum
Notes
- I recommend serving these with a dipping sauce like Super Easy Beer Cheese Dip or Famous Fry Sauce!
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
47mg
(16%)
Sodium
728mg
(30%)
Potassium
337mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
36IU
(1%)
Vitamin C
8mg
(9%)
Calcium
28mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 728mg | 30% |
| Potassium | 337mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 28mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.