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Russian Chocolate Cake Balls
These Russian chocolate cake balls are made with moist sponge cake, cocoa powder, and condensed milk. Perfect for your next dessert tray or potluck!
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 20 mins
Servings: 30 cookies
Calories: 94 kcal
Course:
Dessert , Baked Goods
Cuisine:
Russian
Ingredients
- 1 sponge cake
- 200 g unsalted butter softened at room temperature
- 1/2 cup sweetened condensed milk
- 3 tbsp cacao powder
- 1 tbsp Bailey's Coffee Liqueur (optional)
Instructions
- In a large bowl, crumble the sponge cake into tiny pieces.
- Using a spatula, mix the softened butter, cacao, sweetened condensed milk, and coffee liqueur together.
- Add the crumbled cake pieces into the bowl and mix until well-combined.
- Using an ice cream scoop, portion out the batter and roll it into small balls.
- Fill a shallow bowl with the cacao powder and roll each ball in it until evenly coated. Repeat until you run out of cake balls.
- Refrigerate the balls until you're ready to serve them. Enjoy!
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Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
61mg
(3%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
196IU
(4%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 61mg | 3% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.