5.0 from 6 votes
Russian Deviled Eggs with Sprats
Russian Deviled Eggs with Sprats: An easy and delicious Russian recipe with only 4 ingredients with no mayo! My absolute favorite Easter deviled eggs.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 68 kcal
Course:
Appetizer
Cuisine:
Russian
Ingredients
- 6 eggs boiled
- 1 tablespoon Greek yogurt
- 1 teaspoon mustard
- 10-12 canned sprats
- garden cress to garnish (optional)
Instructions
- Cut the eggs lengthwise and remove the yolks with a spoon. Use a fork to mash them and add Greek yogurt and mustard. Fill the egg halves with the yolk mixture.
- Pulse sprats using a hand mixer or an immersion blender, adding about 2 teaspoons of oil from the can. Top the eggs with pureed sprats using a teaspoon or a pastry bag. Sprinkle with garden cress to garnish (optional). Enjoy!
Cup of Yum
Nutrition Information
Calories
68kcal
(3%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
164mg
(55%)
Sodium
78mg
(3%)
Potassium
66mg
(2%)
Vitamin A
240IU
(5%)
Calcium
34mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 68
% Daily Value*
| Calories | 68kcal | 3% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 78mg | 3% |
| Potassium | 66mg | 1% |
| Vitamin A | 240IU | 5% |
| Calcium | 34mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.