
5.0 from 15 votes
Russian Dressing Recipe
Whip up a batch of homemade Russian dressing with this easy, customizable recipe. This tangy, zesty, creamy dressing tastes better than store-bought and is perfect for deli-style Reuben sandwiches, salads, and more.
Prep Time
15 mins
Resting Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 servings (2 tablespoons)
Calories: 135 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise (such as Hellmann's or Duke's)
- 1/3 cup ketchup
- 1 tablespoon refrigerated prepared horseradish , or additional, to taste
- 2 tablespoons grated onion (sweet Vidalia or yellow, see note)*
- 1 teaspoon Worcestershire sauce
- 2 tablespoons finely-minced cornichons
- 1/4 teaspoon smoked paprika
- a few dashes of hot sauce , to taste
Instructions
- Whisk together all ingredients in a bowl. Cover and refrigerate for at least an hour for the flavors to develop. (For the best flavor, make it the day before you plan to use it.) If you like your Russian dressing spicier, season to taste with additional horseradish and hot sauce.
- Store, tightly-covered in the refrigerator for up to a week.
Cup of Yum
Notes
- *To easily grate onion, use the large shredding holes on a box grater. I like to use a sweet onion variety, such as Vidalia. For a more tart dressing, use yellow onion.
Nutrition Information
Serving
2tablespoons
Calories
135kcal
(7%)
Carbohydrates
2g
(1%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
213mg
(9%)
Potassium
28mg
(1%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings (2 tablespoons)
Amount Per Serving
Calories 135
% Daily Value*
Serving | 2tablespoons | |
Calories | 135kcal | 7% |
Carbohydrates | 2g | 1% |
Fat | 13g | 20% |
Saturated Fat | 2g | 10% |
Cholesterol | 7mg | 2% |
Sodium | 213mg | 9% |
Potassium | 28mg | 1% |
Sugar | 1g | 2% |
Vitamin A | 70IU | 1% |
Vitamin C | 0.4mg | 0% |
Calcium | 3mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.