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Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper

Russian Korean kohlrabi salad is spicy, crunchy & bright, marrying a marinade of garlic, vinegar and coriander with apples, radishes & spicy salad topper.

Prep Time
5 hrs
Cook Time
mins
Total Time
5 hrs 10 mins
Servings: 4
Course: Salad
Cuisine: Russian

Ingredients

  • 1 onion minced finely
  • 1 large kohlrabi or 2 medium
  • 1 granny smith apple
  • 4 radishes
  • 1 cup NaturSource spicy salad topper crunch
  • Russian Korean-style marinade:
  • 4 garlic cloves minced
  • 1 quarter cup white vinegar
  • 1 quarter cup vegetable oil or very delicate olive oil oil
  • 1 teaspoon coriander seeds ground
  • 1 teaspoon cayenne pepper ground
  • 1 tablespoon sugar or maple syrup
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat a pan to medium heat. Add 2 TBs vegetable oil and onions, and saute for about 10 minutes, until onion is golden. Remove from pan and set aside.
  2. Using a mandoline, a grater or your mad knife skills, slice kolhrabi and apples into matchsticks. Slice radishes very thinly.
  3. Mix all marinade recipes together in a jar, and shake well to blend.
  4. Mix sauteed onions, kohlrabi, apples and radishes in a large bowl. Pour marinade over, and mix well to combine. Let rest in fridge for 4-5 hours or overnight for flavours to blend.
  5. Top with spicy salad topper crunch from NaturSource right before serving. Salad will keep well for a week, though there's no way it'll last that long.