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Rustic Garlic Parmesan Herb Bread
Garlic Parmesan Herb Bread is a rustic artisan-style bread that's so easy to make and absolutely delicious. It's like garlic bread in loaf form!
Prep Time
15 mins
Cook Time
15 mins
Rising Time
1 hr 20 mins
Total Time
1 hr 55 mins
Servings: 2 loaves
Calories: 215 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 tablespoon instant dry yeast
- 1 tablespoon granulated sugar
- 1 cup warm water 100-110℉
- 1 teaspoon salt
- 2 teaspoons dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 6 cloves minced garlic
- 2 to 2 1/2 cups all-purpose flour
- 1/3 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- In a large mixing bowl, combine 1 tablespoon instant dry yeast, 1 tablespoon granulated sugar, and 1 cup warm water. Stir in 1 teaspoon salt, 2 teaspoons dried rosemary, 1 teaspoon dried basil, 1 teaspoon dried oregano, and 6 cloves minced garlic.
- Add 2 cups of the all-purpose flour and 1/3 cup grated parmesan cheese to the bowl. Stir until a rough dough forms. Gradually add in the remaining 1/2 cup flour until the dough is smooth and elastic. Add enough flour so the dough is soft and slightly tacky but not sticky.
- Transfer the dough to a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C). Drizzle a baking sheet with 2 tablespoons olive oil.
- Once the dough has risen, divide it into two equal portions. Shape each portion into a round loaf and place them onto the prepared baking sheet. Cover and let the loaves rise for another 15 to 20 minutes.
- Top each loaf with a 1/2 tablespoon-size piece of butter.
- Bake the loaves in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Once baked, remove from the oven and allow to cool on a wire rack before slicing.
Cup of Yum
Nutrition Information
Serving
0.25loaf
Calories
215kcal
(11%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
370mg
(15%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
80IU
(2%)
Vitamin C
0.7mg
(1%)
Calcium
63mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 215
% Daily Value*
| Serving | 0.25loaf | |
| Calories | 215kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 370mg | 15% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.