5 from 2 votes
Rustic Homemade Grape Galette
Sorry pie plate, we dont need you right now. Turn your snacking grapes into a beautiful rustic grape galette.
Prep Time
45 mins
Cook Time
35 mins
Total Time
1 hr 20 mins
Servings:
6
servings
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 1/2 ticks (12 Tbsp.) butter cold, unsalted, cut into cubes
- 3-4 Tbsp. water ice
- 4 cups grapes halved
- 1 lemon juiced and zest
- 1 tsp. vanilla
- 1/3 cup brown sugar
- 2 Tbsp. cornstarch
- 1 large egg for egg wash
- pinch cinnamon optional
- pinch nutmeg optional
- turbinado sugar optional
Instructions
- First make the dough. In a food processor, pulse together the flour, sugar and salt. Add in cubed butter, and pulse until butter forms the size of peas.
- Slowly stream in the ice cold water, 1 Tbsp.at a time. Pulse until dough comes together.
- Remove the dough from the food processor and onto a lightly floured clean surface. Gently roll/form dough into a ball, flatten into a thick disk and wrap in plastic wrap. Place in fridge to cool for 30-45 minutes.
- Preheat the oven to 400°F.
- Make the grape filling. Place the halved grapes in a large bowl with lemon juice, vanilla, sugar and cornstarch. Stir and let rest for 5-10 minutes.
- Sprinkle a clean work surface with flour. Roll the chilled dough out into a 12 inch circle.
- Transfer dough to a baking sheet lined with a Silpat mat or parchment paper.
- Using a slotted spoon, arrange the grapes on the dough, leaving the juices behind in the bowl.
- Fold the rim of the dough up and over the edge of the filling, overlapping the dough as you go around and pleating the dough.
- Before baking, use a pastry brush to brush the egg wash all over the dough. This will give the galette a nice brown color while baking. Sprinkle with turbinado sugar for a nice crystallization.
- Bake for 30-40 minutes. Let cool slightly then enjoy as is or with ice cream.
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