5.0 from 3 votes
Rustic Mixed Berry Tart Recipe
This Rustic Mixed Berry Tart recipe makes a delicious dessert recipe perfect for a simple weeknight supper! Made of strawberries, blueberries and blackberries and sweetened with honey. So easy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 176 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 unbaked pie crust recipe
- 2 cups whole strawberries
- 1 cup blackberries
- 1 cup blueberries
- 2 tablespoons honey
Instructions
- Lightly butter a baking sheet with butter and set aside.
- Prepare pie crust recipe according to the recipe instructions, through rolling of the pie dough. Once the pie dough has been rolled to 1/8-inch thickness, place onto the prepared baking sheet. Refrigerate for 15 to 30 minutes.
- Preheat the oven to 425º F.
- Stir together the strawberries, blueberries, blackberries, and honey. Remove the pie dough from the refrigerator and spoon the berries into the center of the prepared pie dough. Turn the edges up from the sides and onto the berries.
- Place into the preheated oven and bake until the crust is lightly golden brown, about 30 minutes. Remove from the oven and allow to rest about 5 minutes before transferring to a serving plate or stand.
Cup of Yum
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
151mg
(6%)
Potassium
122mg
(3%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
53IU
(1%)
Vitamin C
27mg
(30%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 151mg | 6% |
| Potassium | 122mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 27mg | 30% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.