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5.0 from 3 votes

Rustic Parsnip Mash

This rustic parsnip mash recipe is a delicious side dish with a nice kick of garlic and the fresh flavors of chives and parsley.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds parsnips peeled, cored & cut into smaller pieces
  • 2 tablespoons butter
  • 4-5 cloves garlic minced
  • 1/2 cup Greek yogurt
  • small handful fresh parsley chopped
  • 1 tablespoon fresh chives to taste 

Instructions

    Cup of Yum
  1. Peel the parsnips. Cut them into quarters lengthwise and use a knife to cut the tough core out (it's ok if you don't get it all). Cut the parsnips into smaller pieces.
  2. Place the parsnips in a medium pan filled with water. Boil for 25-30 minutes or until they're tender.
  3. When the parsnips are almost cooked, add the butter and garlic to a small pan on medium-high heat. Melt the butter and let the garlic slightly cook for about a minute or so (don't let it brown).
  4. Drain the parsnips then add the butter/garlic mixture to the pan, along with the Greek yogurt. Mash with a potato masher until desired texture is reached (I prefer a rougher, more rustic mash). Season with salt & pepper and stir in the parsley and chives. 

Notes

  • If you want them to be more of a purée, throw them in your blender instead of using a potato masher. Keep in mind that a parsnip mash is not as smooth as mashed potatoes. 
  • Serves 4+