0 from 12 votes
Rustic Peach And Blueberry Clafoutis
Rustic fruit tart with sliced almonds in a custard like batter.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 233 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 1 1/4 cup whole milk
- 2/3 cup sugar divided
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- 1/8 teaspoon kosher salt
- 1/2 cup sliced almonds
- 1/2 cup all-purpose unbleached flour or gluten free flour blend
- 3 cups Fruit sliced if necessary. I used 2 peaches and about 1/2 cup of blueberries for this version.
- powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees F. Grease or butter a 10 inch baking dish or oven-proof skillet.
- In a blender, add milk, 1/3 cup sugar, eggs, vanilla, salt and flour. Process on high until all ingredients are well blended, about 1 minute.
- Pour a thin layer into greased baking dish. Bake about 7 minutes, or just until batter is set. Remove pan from the oven.
- Layer fruit over batter. Sprinkle with remaining 1/3 cup of sugar and nuts. Top with remaining batter and return to the oven. Continue baking at 350 degrees F. for an additional 45-50 minutes or until knife inserted into center comes out clean.
- Dust with powdered sugar. Serve warm with whipped cream or ice cream.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
233kcal
(12%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
66mg
(22%)
Sodium
79mg
(3%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
419IU
(8%)
Vitamin C
2mg
(2%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 233
% Daily Value*
| Serving | 1serving | |
| Calories | 233kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 66mg | 22% |
| Sodium | 79mg | 3% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.