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Rutabaga Hash with Chiles and Crispy Bacon
5 from 3 votes

Rutabaga Hash with Chiles and Crispy Bacon

Rutabaga Hash with Chiles and Crispy Bacon is a nutritious breakfast recipe that is packed with flavor.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 3 Servings
Calories: 271 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 lices Bacon thick-cut
  • 1 (2-pound) rutabaga peeled and diced
  • 1 small yellow onion diced
  • 2 hatch chiles seeded and chopped
  • 1 jalapeno chile seeded and finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper cracked
Serving Options:
  • avocado
  • hot sauce
  • egg fried or scrambled

Instructions

    Cup of Yum
  1. In a 10 to 12-inch skillet, cook the bacon over medium heat, until it reaches desired crispiness. Place the bacon on a plate, leaving the bacon drippings in the skillet.
  2. Place the skillet back on the stove and add the rutabaga. Saute, stirring occasionally until the rutabaga begins to soften, about 5 minutes.
  3. Add the remaining ingredients and sautée, stirring consistently for 5 minutes.
  4. Cover the skillet and allow veggies to steam for 7 to 10 minutes, until the veggies have reached desired done-ness.
  5. Chop the bacon and add it back into the hash.
  6. Serve hash with sliced avocado, hot sauce, and eggs.

Nutrition Information

Serving 1Serving (of 3) Calories 271kcal (14%) Carbohydrates 44g (15%) Protein 10g (20%) Fat 6g (9%) Fiber 11g (44%) Sugar 28g (56%)

Nutrition Facts

Serving: 3 Servings

Amount Per Serving

Calories 271

% Daily Value*

Serving 1Serving (of 3)
Calories 271kcal 14%
Carbohydrates 44g 15%
Protein 10g 20%
Fat 6g 9%
Fiber 11g 44%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.