5.0 from 3 votes
Ruth’s Chris Steak Butter Recipe (Ruth Chris Butter)
Copycat Ruth Chris steak butter recipe is so easy to make. You'll love Ruth's Chris steak butter recipe on any meat! This Ruth Chris butter recipe's a keeper.
Prep Time
5 mins
Chill Time
1 hr
Total Time
1 hr 5 mins
Servings: 10
Calories: 165 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup unsalted butter, softened at room temperature or 2 sticks
- 1 tablespoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley finely chopped
- 2 teaspoons thyme
- 1 teaspoon salt
- ½ teaspoon ground pepper
Instructions
- Add all ingredients to a medium mixing bowl.
- Using a fork, mix all ingredients until well blended. Use your hands to mix if needed.
- Add butter mixture to a flat sheet of plastic wrap. Using your hands, shape the mixture into a round, log shape, about the size of a silver dollar (no more than 2” round).
- Wrap the mixture tightly in plastic wrap, ensure the edges and pressed firm and smooth against the butter mixture.
- Place mixture inside the refrigerator to chill for 1 hour to firm.
- When ready to serve, slice the mixture into ½ inch pieces using a butter knife.
Cup of Yum
Notes
- Store inside the refrigerator and use as needed.
- Make sure the butter is at room temperature before mixing with the other ingredients for a more evenly blended result.
- Chill for 1 hour before slicing into ½ inch pieces using a butter knife, making sure not to cut too thin or thick for even cooking results later on.
- Wrap the butter log tightly in plastic wrap so that it holds its shape after chilling in refrigerator and slicing.
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
243mg
(10%)
Potassium
19mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
621IU
(12%)
Vitamin C
2mg
(2%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 243mg | 10% |
| Potassium | 19mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.