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RUTH'S CHRIS SWEET POTATO CASSEROLE

Ruth’s Chris sweet potato casserole is rich, creamy, and topped with a crunchy pecan crust. This holiday favorite is easy to make, packed with flavor, and pairs perfectly with festive meals. A must-try side dish for Thanksgiving, Christmas, or special occasions!

Prep Time
15 mins
Cook Time
15 mins
Servings: 8 people
Calories: 320 kcal
Course: Side Dish
Cuisine: American

Ingredients

Sweet Potato Filling:
  • 3 cups mashed sweet potatoes about 3 large sweet potatoes
  • ½ cup granulated sugar
  • 2 eggs beaten
  • ½ cup butter melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
Pecan Topping:
  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup butter melted
  • 1 cup Chopped Pecans

Instructions

    Cup of Yum
  1. Step 1: Preheat Oven – Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Step 2: Prepare Filling – In a bowl, mix mashed sweet potatoes, sugar, eggs, butter, vanilla, and salt until smooth.
  3. Step 3: Transfer to Dish – Pour sweet potato mixture into the prepared baking dish.
  4. Step 4: Make Topping – In another bowl, mix brown sugar, flour, melted butter, and pecans until crumbly.
  5. Step 5: Assemble and Bake – Sprinkle topping over sweet potato mixture and bake for 30 minutes until golden brown.

Notes

  • Make Ahead: Assemble the casserole a day ahead and refrigerate until ready to bake.
  • Customizing the Flavor: Add a pinch of cinnamon or nutmeg for extra warmth.
  • Serving Suggestions: Serve warm as a side dish for Thanksgiving or Christmas dinner.
  • Allergy-Friendly Options: Use gluten-free flour for a gluten-free version.
  • Storage Tips: Store leftovers in the fridge for up to 4 days.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 42g (14%) Fat 16g (25%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 42g 14%
Fat 16g 25%

* Percent Daily Values are based on a 2,000 calorie diet.