Mix the Dry Ingredients:

Cup of Yum
1. In a large bowl, combine the flour and salt.

Cut in the Butter:

1. Add the diced, chilled butter to the bowl. Use a pastry cutter or fork to mix until the texture resembles coarse crumbs.

Add Ice Water:

1. Gradually add ice water, 1 tablespoon at a time, mixing gently until the dough comes together but isn’t sticky. Avoid overmixing.

Chill the Dough:

1. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Roll Out the Dough:

1. On a floured surface, roll out the dough to fit your pie dish. Carefully transfer it to the dish, trimming any excess.

Use as Needed:

1. Add your desired filling and bake as directed. For blind-baking, preheat the oven to 375°F (190°C), line the crust with parchment paper, fill with pie weights, and bake for 10 minutes.