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RUTH’S GRANDMA'S PIE CRUST

This flaky, buttery pie crust is a timeless recipe, perfect for both sweet and savory pies, cherished for generations.

Prep Time
20 mins
Cook Time
20 mins
Servings: 2 people
Calories: 200 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, chilled and diced
  • 6-8 tablespoon ice water

Instructions

Mix the Dry Ingredients:
    Cup of Yum
  1. In a large bowl, combine the flour and salt.
Cut in the Butter:
  1. Add the diced, chilled butter to the bowl. Use a pastry cutter or fork to mix until the texture resembles coarse crumbs.
Add Ice Water:
  1. Gradually add ice water, 1 tablespoon at a time, mixing gently until the dough comes together but isn’t sticky. Avoid overmixing.
Chill the Dough:
  1. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Roll Out the Dough:
  1. On a floured surface, roll out the dough to fit your pie dish. Carefully transfer it to the dish, trimming any excess.
Use as Needed:
  1. Add your desired filling and bake as directed. For blind-baking, preheat the oven to 375°F (190°C), line the crust with parchment paper, fill with pie weights, and bake for 10 minutes.

Notes

  • Make Ahead:The dough can be made ahead and stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
  • Customizing the Flavor:For a subtle twist, add a teaspoon of sugar for a slightly sweet crust, or a pinch of cinnamon for a warm flavor.
  • Serving Suggestions:This flaky crust pairs perfectly with any pie filling—fruit, custard, or savory quiches. Serve it warm with ice cream or whipped cream for sweet pies.
  • Storage Tips:Wrap the dough tightly in plastic wrap and refrigerate until ready to use. For longer storage, freeze and thaw in the fridge overnight before rolling out.

Nutrition Information

Calories 200kcal (10%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 35mg (12%) Sodium 190mg (8%) Fiber 1g (4%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 35mg 12%
Sodium 190mg 8%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.