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Sabayon Recipe
5 from 6 votes

Sabayon Recipe

This easy-to-make Sabayon Recipe is a classic sweet dessert custard sauce that is incredibly delicious and comes together in minutes.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 239 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 4 egg large yolks
  • ¾ cup granulated sugar
  • ¾ cup white wine dry

Instructions

    Cup of Yum
  1. Separate the egg yolks from the egg whites and add the yolks to a large metal bowl. You can use the egg whites in an omelette or for meringue.
  2. Whisk the egg yolks vigorously for 1 to 2 minutes or until they become foamy.
  3. Next, whisk in the sugar and wine until incorporated.
  4. Place the bowl over a double boiler on medium heat and vigorously whisk until it becomes very thick, which takes about 4 to 5 minutes.
  5. Immediately serve the warm sauce over top fresh berries.

Notes

  • Make-Ahead: For freshness, this is meant to be served immediately. However, you can make this and keep it covered for up to 30 minutes before serving.
  • How to Store:  Store this covered in the refrigerator for 2 days. This will not freeze well.
  • How to Reheat: It is best to serve this cold as reheating it will cause it to break.
  • A double boiler is where a bowl or a fitted pot is placed on another pot a quarter filled with simmering water. This technique gently heat sensitive foods like custards or sauces so that the eggs don’t scramble. It is also good for heating chocolate.
  • You can use electric hand beaters if you’d like.
  • I always know the sauce is done when I can make a figure 8 out of it, and it briefly holds the number shape before dissolving into the sabayon.
  • Dissolve ¼ teaspoons of gelatin into the wine if you want to serve this cold. Cook the recipe presented here, then chill the sabayon until cold.

Nutrition Information

Calories 239kcal (12%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 194mg (65%) Sodium 11mg (0%) Potassium 52mg (1%) Sugar 38g (76%) Vitamin A 260IU (5%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 239

% Daily Value*

Calories 239kcal 12%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 194mg 65%
Sodium 11mg 0%
Potassium 52mg 1%
Sugar 38g 76%
Vitamin A 260IU 5%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.