0 from 144 votes
Sabayon (Zabaglione)
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 servings
Course:
Dessert
Cuisine:
French , Italian
Ingredients
- 4 egg yolks
- 1/2 cup sugar
- 1/2 cup marsala wine or any fortified or sweet wine or sherry
Instructions
- Place a saucepan with about 2 cms (1 inch) water in it on high heat to boil, and reduce to a rapid simmer.
- Place the egg yolks in a large mixing bowl and add the sugar.
- Whisk until the yolks and sugar are thick.
- Place the bowl on top of the simmering water and whisk vigorously until the mixture starts to become even thicker and almost double in volume.
- Add the Marsala and continue whisking vigorously until the mixture is thick and very frothy.
- Serve immediately with poached or fresh fruit or over a light fruit based flan.
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