5.0 from 21 votes
Sabzi Khordan (Persian Herb Platter)
Sabzi khordan is a Persian herb platter usually served as an appetizer. Ready in 10 minutes, this abundance of herbs with cheese, walnuts and bread brings so much brightness to any table!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 382 kcal
Course:
Side Dish , Appetizer
Cuisine:
Persian
Ingredients
- 1 bunch cilantro
- 1 bunch parsley
- 1 bunch mint
- 1 bunch basil
- 2 bunches green onions
- 1 bunch Dill
- 1 bunch tarragon
- 10 radishes
- 8 oz feta
- 1 cup walnuts
- bread pieces to serve
Instructions
- Wash and dry the cilantro, parsley, mint, basil, green onions, dill, tarragon and radishes. Cut the green onions in half and slice the radishes.
- Arrange the herbs on one side of the platter. Place the feta and walnuts in the middle of the platter.
- Fill the board with pieces of bread such as barbari or lavash.
- Serve as an appetizer or side dish.
Cup of Yum
Notes
- You can use different types of bread including barbari, lavash, pide or pita with sabzi khordan.
- To make this dish extra special, serve it with marinated feta instead of regular feta.
- You can wash and dry the herbs, then store them in a damp paper towel and refrigerate up to 1 day in advance.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
31g
(10%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
Monounsaturated Fat
4g
Cholesterol
34mg
(11%)
Sodium
694mg
(29%)
Potassium
396mg
(11%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
1303IU
(26%)
Vitamin C
17mg
(19%)
Calcium
338mg
(34%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 34mg | 11% |
| Sodium | 694mg | 29% |
| Potassium | 396mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 1303IU | 26% |
| Vitamin C | 17mg | 19% |
| Calcium | 338mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.