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Sachsenhäuser Schneegestöber

A recipe for Sachsenhäuser Schneegestöber (Sachsenhäuser Cheese Spread)! Camembert and cream cheese are blended with spices for a delicious accompaniment to pretzels and bread.

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 Servings
Course: Appetizer
Cuisine: German

Ingredients

  • 9 ounces (250 grams) Camembert with the rind and cut into 1/2 inch (1.25 centimeter) pieces, room temperature
  • 4 ounces (113 grams) cream cheese room temperature
  • 2 tablespoons (30 grams) unsalted butter softened at room temperature
  • 1 small red onion peeled and finely diced, a handful set aside and saved for garnishing
  • 3/4 teaspoon sweet paprika
  • 1/4 teaspoon salt
  • Pinch white pepper
  • finely chopped parsley for garnish
  • Pretzels and bread slices for serving

Instructions

    Cup of Yum
  1. In a large bowl, blend together the Camembert, cream cheese, and butter with a fork.
  2. Stir in the red onion, paprika, salt, and white pepper. Adjust seasonings to taste.
  3. Cover the bowl and allow to rest in the refrigerator for at least 1 hour and up to overnight.
  4. Garnish with red onion and parsley.
  5. Serve with pretzels and bread slices.