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Saffron Potato Gnocchi with Sausage and Porcini
How to make Saffron Potato Gnocchi with Sausage and Porcini from scratch.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 batch Saffron Potato Gnocchi
- 300 gms – 10 oz. sausage
- 200 gms – 7 oz. porcini sliced
- 1 garlic clove halved
- 2 tbsp extra virgin olive oil
- 60 ml – ¼ cup white wine
- 1 tbsp parsley chopped
- salt to taste
- parmigiano reggiano finely grated – to serve