4.9 from 72 votes
Sage And Cheddar Biscuits Recipe
My Sage And Cheddar Biscuits recipe is the savory side of your dreams — and you don't need any yeast to make them!
Prep Time
20 mins
Cook Time
20 mins
Servings: 12 biscuits
Course:
Dinner
Cuisine:
American
Ingredients
- 3 ¼ cups (16¼oz/461g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 cup (3oz/85g) sharp cheddar cheese (grated)
- 2 tablespoons fresh sage (finely chopped)
- 1 cup (8oz/225g) butter (very cold and diced)
- 1 cup (8floz/225ml) cold buttermilk
- Egg wash