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5.0 from 12 votes

Sage Browned Butter Homemade Home Fries

Make any brunch a little fancier by serving decadent Sage Browned Butter Homemade Home Fries! This twist on classic home fries makes for the perfect side dish, can be made in advance and is super delicious for a crowd! Brown butter with fresh sage in a skillet. When the sage has crisped, break it apart, then add diced russet potatoes. Cook until fork tender and crisp on the outside. Serve warm as the perfect holiday (or anytime!) brunch side!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 servings
Calories: 234 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 small russet potatoes scrubbed, peeled and cut into ½” cubes (about 3 ½ cups when cut)
  • 5 tablespoons unsalted butter
  • 1 bunch fresh sage about 20 leaves
  • ¾ teaspoons kosher salt
  • ¾ teaspoon black pepper
  • ½ teaspoon Tony Chachere's Salt-Free Creole Seasoning

Instructions

    Cup of Yum
  1. In a large nonstick skillet, heat the butter over medium heat. Add the sage, and let the two cook.
  2. When the sage begins to crisp up and the butter begins browning, break the sage into tiny bits.
  3. Add the diced potatoes and seasoning.
  4. Cooking over medium heat, move the potatoes occasionally so they all are able to brown in the browned butter mixture. This should take 20-30 minutes, depending on the heat and your stovetop.
  5. Serve warm with additional crispy sage, and enjoy!

Notes

  • These home fries could be made a few days in advance and heated in the oven. Heat at 250°F for 15-25 minutes to warm through and crisp the outsides of the potatoes. (They will become softer in the refrigerator.) Keep an eye on them, as you don't want them to burn.

Nutrition Information

Serving 1serving Calories 234kcal (12%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Cholesterol 38mg (13%) Sodium 1334mg (56%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 234

% Daily Value*

Serving 1serving
Calories 234kcal 12%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Cholesterol 38mg 13%
Sodium 1334mg 56%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.