5 from 2 votes
Sago at Gulaman Recipe
Bring something special to the table with this well-loved recipe.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
6
people
Calories:
255 kcal
Course:
Drinks, Others
Cuisine:
Filipino
Ingredients
- 1 cup tapioca pearls
- 1/2 oz gelatin powder red, unflavored
- 6 cups water for boiling
- 2 tablespoons sugar granulated white
Syrup ingredients:
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Cook the tapioca by boiling 4 cups of water in a pot. Add the tapioca pearls. Boil for 8 minutes in medium heat setting. Reduce the heat to the lowest setting and then continue boiling until the pearls turn translucent and chewy. Set it aside.
- Cook the gelatin by boiling 2 cups of water in a pot. Add white sugar and ge;atin powder. Turn the heat off and stir. Transfer the mixture to a glass container. Let it cool down. Refrigerate until the gelatin sets.
- Make the syrup by combining all the syrup ingredients in a cooking pot. Let it boil. Cook for 1 minute while stirring. Set aside.
- In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of syrup , and a cup of cold water. Stir.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
255kcal
(13%)
Carbohydrates
63g
(21%)
Protein
2g
(4%)
Fat
0.02g
(0%)
Saturated Fat
0.003g
(0%)
Monounsaturated Fat
0.003g
(0%)
Sodium
29mg
(1%)
Potassium
53mg
(1%)
Fiber
0.2g
(1%)
Sugar
40g
(80%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 255
% Daily Value*
| Serving | 6g | |
| Calories | 255kcal | 13% |
| Carbohydrates | 63g | 21% |
| Protein | 2g | 4% |
| Fat | 0.02g | 0% |
| Saturated Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 29mg | 1% |
| Potassium | 53mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 40g | 80% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.