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4.9 from 21 votes

Saigon Cinnamon Streusel Coffee Cake

This coffee cake will get you going in the morning!

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12 people
Calories: 519 kcal
Course: Dessert , Breakfast
Cuisine: German

Ingredients

For the cake:
  • 1 stick unsalted butter at room temperature
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons Spice Islands Pure Vanilla Extract
  • 2 cups all purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon Spice Islands Sea Salt
  • 1 cup sour cream
For the streusel topping:
  • 1 ¾ cup all purpose flour
  • ¾ cup brown sugar
  • 1 teaspoon Spice Islands Ground Saigon Cinnamon
  • 1 teaspoon Spice Islands Sea Salt
  • 1 ½ sticks unsalted butter
For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons whole milk

Instructions

    Cup of Yum
  1. Preheat the oven to 350 ºF. Spray a 9-inch spring-form pan with baking spray and set aside.
  2. In a large stand mixer, cream together the butter and sugar.
  3. Add the eggs and vanilla to the butter mixture, and scrape down the sides of the bowl as needed, until fully incorporated.
  4. Add the flour, baking powder, baking soda and salt, and mix on low speed until just combined.
  5. Add the sour cream and mix for 60 seconds more, until fully incorporated.
  6. In a medium bowl, combine the ingredients for the topping and, using a fork or a pastry cutter, cut in the butter until you have a crumbly mixture.
  7. Transfer half of the batter to the prepared spring-form pan and smooth out so it covers the bottom. Sprinkle ½ cup of the streusel topping on top of the batter, and then cover with the remaining batter.
  8. Sprinkle the remaining streusel on top of the batter. Transfer the spring-form pan onto a baking sheet and then into the prepared oven.
  9. Bake for 55-60 minutes, until a knife can be inserted into the center and comes out clean. Remove from the oven. Let the cake cool completely.
  10. In a small bowl, whisk together the powdered sugar and milk until smooth.
  11. Drizzle the glaze over the cooled cake and serve with coffee.

Notes

  • This is a sturdy cake that freezes well. Wrap it tightly and place in a bag. Save the drizzle for when you're ready to serve.

Nutrition Information

Calories 519kcal (26%) Carbohydrates 71g (24%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 90mg (30%) Sodium 414mg (17%) Potassium 106mg (3%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 753IU (15%) Vitamin C 0.2mg (0%) Calcium 81mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 519

% Daily Value*

Calories 519kcal 26%
Carbohydrates 71g 24%
Protein 6g 12%
Fat 24g 37%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 414mg 17%
Potassium 106mg 2%
Fiber 1g 4%
Sugar 41g 82%
Vitamin A 753IU 15%
Vitamin C 0.2mg 0%
Calcium 81mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.