0 from 9 votes
Sakura Cherry Blossom Cold Foam
This recipe for Sakura Cherry Blossom Cold Foam Cream is a quick and delicious way to add a hint of creamy cherry blossom flavor to any drink.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 122 kcal
Course:
Drinks
Cuisine:
Asian
Ingredients
- 30 ml heavy whipping cream
- 15 ml whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon powdered sugar or sakura cherry blossom syrup or to taste
- 1 teaspoon sakura/cherry blossom powder
Instructions
- In a mason jar, combine heavy cream with whole milk, vanilla extract and sakura powder.
- Use an electric frother to foam up the mixture. (Be careful not to overwhip).
- Pour onto your desired drink, give it a stir and serve immediately.
Cup of Yum
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
36mg
(12%)
Sodium
14mg
(1%)
Potassium
55mg
(2%)
Sugar
3g
(6%)
Vitamin A
469IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
39mg
(4%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 14mg | 1% |
| Potassium | 55mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.