5 from 9 votes
Sakura Matcha Latte
This easy recipe for Sakura Matcha Latte features an earthy iced matcha latte topped with a pink, floral cherry blossom cold foam cream.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
183 kcal
Course:
Drinks
Cuisine:
Asian, Japanese
Ingredients
- 1 teaspoon matcha powder sifted
- ¼ C water about 80°C/176°F, hot
- 1-2 teaspoon cherry blossom syrup or simple syrup, optional, sakura
- ice cubes
- 1 C milk of your choice
- cold foam cream as desired, sakura flavor
Instructions
- To a heat-proof glass/mug or chawan, sift in matcha powder.
- Add in ¼ C hot water and give it a whisk using a chasan or electric frother.
- To a tall glass, pour in the prepared matcha and add in sakura cherry blossom syrup or sweetener (if using).
- Add in ice cubes.
- Pour in milk (of your choice).
- Top the drink off with sakura cold foam.
- Stick in a straw, give it a stir and enjoy, or swirl gently and sip through the cold foam.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
31mg
(10%)
Sodium
103mg
(4%)
Potassium
388mg
(8%)
Sugar
15g
(30%)
Vitamin A
621IU
(12%)
Calcium
319mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 103mg | 4% |
| Potassium | 388mg | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 621IU | 12% |
| Calcium | 319mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.