5.0 from 3 votes
Salad bar
A salad bar is a great way to feed a crowd to let them each customize their own salad creations. This list of toppings will allow you to have the most popular options for salad combinations. ***Choose some or all depending on how robust you want to make your salad bar.
Prep Time
20 mins
Total Time
20 mins
Servings: 12
Course:
Salad
Cuisine:
American
Ingredients
Greens
- shredded ice berg lettuce or wedges
- chopped romaine lettuce
- arugula
- spring mix
- spinach
Vegetables
- cherry tomatoes
- sliced cucumber
- shredded carrots
- diced onion
- black olives
- Diced bell pepper
Proteins
- Baked chicken breast cubed or shredded
- Turkey tenderloin cubed
- hard boiled eggs
- pepperoni sliced
- ham sliced or diced
- bacon bits
Grains
- sweet corn
- black beans
- quinoa
Cheese
- cheddar cheese shredded
- Parmesan Cheese shredded
- bleu cheese crumbled
- feta cheese crumbled
Dressings
- ranch dressing
- olive oil
- red wine vinegar
- balsamic vinaigrette
- blue cheese dressing
- Lemon Vinaigrette
Crunch
- croutons
- Pita chips crushed
- tortilla chips crushed
- candied pecans
- almond slivers
Instructions
- Place lettuce or greens in large bowls at the front of the salad bar.
- Use smaller bowls for all other toppings. Arrange them after the lettuce.
- Place dressings in a pour friendly container at the end of the salad bar.
Cup of Yum
Notes
- Other items to get for a salad bar:
- Plates
- Forks
- Napkins
- Serving tongs