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Salad Dressing
Don't leave your salad naked on the table! Toss it in a fabulous homemade Salad Dressing.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
serving
Calories:
383 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic minced, small clove
- 1/4 teaspoon salt sea salt
- 1/4 teaspoon black pepper freshly ground
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, sea salt, and black pepper until the dressing is emulsified and smooth.
- Taste the dressing and adjust seasoning if necessary. The dressing can be used immediately or stored in an airtight container in the refrigerator for up to 1week. Shake well before using if the oil separates.
Cup of Yum
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
2g
(1%)
Protein
0.5g
(1%)
Fat
42g
(65%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
31g
(155%)
Sodium
639mg
(27%)
Potassium
33mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 0.5g | 1% |
| Fat | 42g | 65% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 31g | 155% |
| Sodium | 639mg | 27% |
| Potassium | 33mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.