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Salami Cream Cheese Sandwich

This salami sandwich literally takes about 5 minutes to put together. It's the perfect lunch for work or school since you can make it the night before.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 Large Sandwiches
Course: Lunch
Cuisine: American

Ingredients

  • 8 oz cream cheese cold or room temp
  • 1/4 cup finely chopped green onion fresh or frozen
  • 1/4 cup finely chopped dill fresh or frozen
  • 1 garlic clove pressed
  • 8 slices of sandwich bread we used sourdough
  • 8-10 oz genoa salami
  • 4 large leaves of green lettuce

Instructions

    Cup of Yum
  1. In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese.
  2. Spread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice.
  3. Top with lettuce and about 6-8 pieces of salami, or to taste.

Notes

  • This spread keeps well in the fridge for 3-5 days.