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Salami Pizza

Crispy salami, melty cheese, and classic red sauce make this pizza night staple a total crowd-pleaser. Use a homemade crust or store-bought.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 slices
Calories: 256 kcal
Course: Main Course
Cuisine: Italian-American Fussion

Ingredients

  • 1 pound pizza dough homemade or store-bought
  • 1/2 cup Pizza Sauce
  • 2 cups shredded Mozzarella cheese
  • 20 to 24 lices salami

Instructions

    Cup of Yum
  1. Preheat oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating.
  2. On a lightly floured surface, roll out 1 pound pizza dough into a 12-inch circle. Transfer the rolled dough to a pizza tray, a 12-inch round baking sheet, or a pizza peel lightly dusted with cornmeal.
  3. Spread 1/2 cup pizza sauce evenly over the surface of the dough.
  4. Sprinkle 2 cups shredded mozzarella cheese evenly over the sauce. Arrange 20 to 24 slices salamievenly over the cheese.
  5. Bake for 12 to 15 minutes, or until the cheese is melted and the crust is golden brown.
  6. Remove from the oven. Serve hot.

Notes

  • Yield: 1 (12 inch) pizza
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Nutrition Information

Serving 1slice Calories 256kcal (13%) Carbohydrates 29g (10%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 28mg (9%) Sodium 818mg (34%) Potassium 93mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 256IU (5%) Vitamin C 1mg (1%) Calcium 144mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 256

% Daily Value*

Serving 1slice
Calories 256kcal 13%
Carbohydrates 29g 10%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 818mg 34%
Potassium 93mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 256IU 5%
Vitamin C 1mg 1%
Calcium 144mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.