4.9 from 165 votes
Salisbury Steak
This Salisbury steak recipe is a comfort food classic with ground beef patties smothered in a delicious mushroom and onion gravy. It's made with everyday ingredients and tastes amazing from scratch!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Calories: 353 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Beef patties:
- 1 pound lean ground beef
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3 cloves garlic minced
- 1/3 cup seasoned breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- pepper to taste
- 1 tablespoon olive oil (for frying)
Sauce:
- 1 medium onion sliced or chopped
- 8 ounces cremini mushrooms sliced
- 2 tablespoons butter
- 3 tablespoons flour
- 1 3/4 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- Prep all ingredients prior to getting started.
- Add all the beef patty ingredients (except for the olive oil) to a fairly large prep bowl. Using your hands, mix it together and then form 4 patties (oval shape and aim for the same thickness of about 1/2-3/4" or so for each patty).
- Add the olive oil to a large skillet over medium-high heat. Allow the skillet to heat up for a few minutes.
- Fry the beef patties for 5-6 minutes/side or until they're nicely browned. Transfer to a plate and set aside. Leave the fat in the skillet.
- Add the onion and mushrooms to the skillet. Sauté, stirring occasionally, until the water has cooked out and they're nicely seared (about 7-9 min). Transfer to a plate (the same plate as the beef patties is fine).
- Turn the heat down to medium. Add the butter to the skillet, and once it's melted, sprinkle in the flour. Cook, stirring often, for 1-2 minutes so the flour taste is cooked out.
- Whisk in the beef broth slowly, ensuring the flour has dissolved into the sauce.
- Whisk the Worcestershire sauce and garlic powder into the sauce.
- Add the onions, mushrooms, and beef patties (and any juices from the plate) back into the skillet. Cook for another 5-7 minutes or so until the beef patties are fully cooked through and the sauce has thickened up a bit. If the gravy gets too thick, add a splash of water or more beef broth. Serve immediately with extra salt & pepper if needed.
Cup of Yum
Notes
- See the blog post for tips and step-by-step photos.
- You can also find this recipe in the Salt & Lavender: Everyday Essentials hardcover cookbook.
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
18g
(6%)
Protein
31g
(62%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
1033mg
(43%)
Potassium
823mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
268IU
(5%)
Vitamin C
4mg
(4%)
Calcium
72mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 18g | 6% |
| Protein | 31g | 62% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 1033mg | 43% |
| Potassium | 823mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 72mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.