5.0 from 3 votes
Salisbury Steak Recipe
Salisbury Steak is a classic dinner that just got better! Flavorful and tender beef patties covered in a comforting mushroom gravy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 477 kcal
Course:
Dinner
Cuisine:
American
Ingredients
salisbury steaks-
- 2 pounds ground beef
- 1 cup onion diced
- 2 large eggs
- 1/2 cup garlic and herb bread crumbs
- 1 tablespoon Worcestershire sauce
- 1/4 cup whole milk
- salt to taste
- black pepper to taste
- 3 tablespoons olive oil divided
for the gravy-
- 8 oz mushrooms sliced
- 4 tablespoons butter divided
- 4 tablespoons all purpose flour
- 10.5 oz beef consomme 1 can
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- salt to taste
- black pepper to taste
Instructions
- In a large bowl, measure and combine the ground beef with the onion, eggs, bread crumbs, Worcestershire, milk, salt and pepper. Do not over mix.
- Divide mixture into 8 even portions and form into oval patties.
- In a large, deep skillet, heat 1 1/2 tablespoons olive oil over medium heat.
- Brown four patties evenly, about 4-5 minutes each side, then remove.
- Add remaining 1 1/2 tablespoons olive oil and repeat browning the next four patties. Remove from pan and set aside.
- In remaining pan juices, cook mushrooms until tender, about 3 minutes. Remove from pan. (If there isn't enough grease left, add in another tablespoon of olive oil.)
- For the gravy, melt butter in same hot pan. Sprinkle in flour and whisk to create a paste. Cook one minute.
- Whisk in beef consommé and beef broth and bring to boil to thicken.
- Reduce heat to simmer and stir in Worcestershire sauce and dijon mustard. Taste and add salt and pepper as needed.
- Add in mushrooms and cooked steaks. Coat in gravy, cover and cook on low until salisbury steaks are cooked completely through, 15 minutes or so.
- Serve hot with any desired side dishes.
Cup of Yum
Notes
- For a thicker gravy, use 1 cup of beef broth. Add more beef broth for a thinner gravy until desired consistency is reached.
- Your steaks’ thickness determines how long cooking them takes. Aim for no more than 1 inch thick.
Nutrition Information
Calories
477kcal
(24%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
36g
(55%)
Saturated Fat
14g
(70%)
Cholesterol
143mg
(48%)
Sodium
595mg
(25%)
Potassium
605mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
269IU
(5%)
Vitamin C
3mg
(3%)
Calcium
67mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 143mg | 48% |
| Sodium | 595mg | 25% |
| Potassium | 605mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 67mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.