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Salmon and Fig Salad with Green Goddess Dressing
5 from 3 votes

Salmon and Fig Salad with Green Goddess Dressing

Salmon and Fig Salad with Green Goddess Dressing is packed with a delicious variety of flavors and textures for a palate-pleasing meal

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 Servings
Calories: 567 kcal
Course: Salad
Cuisine: American

Ingredients

For the Broiled Salmon:
  • 3/4 pound salmon cut into two fillets
  • olive oil
  • chili powder
  • garlic powder
  • salt sea salt
For the Salad:
  • 5 ounces romaine lettuce chopped, hearts
  • 1 avocado sliced, ripe
  • ½ cup blueberries
  • ½ cup blackberry
  • fig maple roasted
  • Green Goddess Dressing mayo-free

Instructions

    Cup of Yum
  1. Preheat the oven on the high broil setting and move one of the racks to the second to the highest shelf.
  2. Coat the bottom of a baking dish with olive oil and place the salmon in the dish. Sprinkle the fish with chili powder and garlic powder (or spices of choice). Drizzle olive oil on top and use your hands to coat all of the salmon fillets. Sprinkle with sea salt.
  3. Slice 3 to 4 figs in half and place face-up on a baking sheet. drizzle with a small amount of maple syrup and sprinkle with sea salt.
  4. Place both the fish and the figs in the oven. Broil figs for 6 minutes, or until juices are seeping out, and broil the salmon for 8 to 12 minutes, or until crispy and cooked through (mine took 10 minutes). Remove from the oven and allow the figs and salmon to cool a couple of minutes.
  5. Divide the romaine lettuce, avocado, blueberries, blackberries, salmon, and figs between two plates. Drizzle with desired amount of green goddess dressing and enjoy.

Nutrition Information

Serving 1Serving (of 2) Calories 567kcal (28%) Carbohydrates 20g (7%) Protein 39g (78%) Fat 38g (58%) Fiber 10g (40%) Sugar 9g (18%)

Nutrition Facts

Serving: 2 Servings

Amount Per Serving

Calories 567

% Daily Value*

Serving 1Serving (of 2)
Calories 567kcal 28%
Carbohydrates 20g 7%
Protein 39g 78%
Fat 38g 58%
Fiber 10g 40%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.