5 from 4 votes
Salmon Bread Cases
A super easy and tasty canape, party food idea or quick lunch.
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings:
12
cases
Calories:
150 kcal
Course:
Appetizer
Cuisine:
Australian
Ingredients
Bread cases
- 12 lices bread white, wholemeal or multigrain sliced bread, fresh bread can be used but will be harder to flatten and work with, day old
- 60 grams butter
Salmon filling
- 210 gram salmon red or pink, canned
- 20 grams butter (1 tablespoon)
- 1 tablespoon plain flour
- 1 teaspoon curry powder Keen's or preferred brand
- 1 cup milk
Instructions
Bread cases
- Using a rolling pin, flatten bread slices and then cut off crusts.
- Melt butter and use a pastry brush to paint both sides of each slice with melted butter.
- Push each slice into patty tins and then bake in a moderate oven for 12-15 minutes or until cases are toasted and firm.
Cup of Yum
Salmon filling
- Melt butter in saucepan and then add flour and curry powder and cook for one minute.
- Whisk in milk over medium heat and continue to whisk until the mixture thickens.
- Add tinned salmon to mixture (first removing the oil, skin and bones from the salmon) and stir to combine.
- Fill bread cases with filling and then bake in a moderate oven for another 5-10 minutes.
- Serve warm.
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
260mg
(11%)
Potassium
109mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
178IU
(4%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 cases
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 260mg | 11% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 178IU | 4% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.