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5.0 from 3 votes

Salmon Burger

The Best Salmon Burger recipe for summer! Easy salmon patties made with canned salmon, Dijon mustard, lemon juice, and fresh dill grilled to a golden brown.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 235 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 can salmon , 14 ounces, drained
  • 1 large egg , lightly beaten
  • 1/2 cup bread crumbs
  • 1 clove garlic , minced
  • 1 lemon , juice and zest
  • 2 tablespoons fresh dill , chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce 
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt
  • coarse ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 4 hamburger buns

Instructions

    Cup of Yum
  1. In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, Dijon, Worcestershire and red pepper flakes.
  2. Season with salt and pepper and stir until fully combined, then form into 4 patties.
  3. In a large skillet, heat oil. Add patties and cook until golden, about 4 minutes on each side.
  4. Serve patties on buns with your favorite toppings.

Nutrition Information

Calories 235kcal (12%) Carbohydrates 35g (12%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 47mg (16%) Sodium 395mg (16%) Potassium 163mg (5%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 168IU (3%) Vitamin C 16mg (18%) Calcium 120mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 235

% Daily Value*

Calories 235kcal 12%
Carbohydrates 35g 12%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 395mg 16%
Potassium 163mg 3%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 168IU 3%
Vitamin C 16mg 18%
Calcium 120mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.