5.0 from 27 votes
Salmon Burger Recipe
Made with sockeye salmon and flavored with tangy lemon & dill, these EASY delicious Salmon Burgers are on the table in less than 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 348 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 15 ounces canned sockeye salmon , drained
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried dill
- 1 teaspoon granulated garlic
- ½ teaspoon kosher salt (reduce to ¼ tsp if using regular salt)
- ¼ teaspoon fresh ground pepper
- 6 tablespoon panko breadcrumbs
- Dash Hot Sauce
- 4 hamburger buns
Instructions
- Drain the salmon well and add it to a medium size bowl, flake the salmon apart using a fork.
- Add the egg, mustard and lemon juice to the salmon and mix with a fork to combine.
- Add the seasonings and breadcrumbs and mix until all ingredients are well incorporated. Add a dash or two of hot sauce, if desired.
- Form the salmon into 4 balls and place on a piece of parchment or wax paper.
- Using your hand, press into patties about ½ inch thick.
- Let the salmon patties rest for about 10 minutes, this will help hold them together.
- Heat a large non-stick skillet over medium high heat and add a bit of oil to coat the bottom.
- Once the skillet it hot, carefully add the patties. Cook for 5 minutes, then gently flip and cook 5 minutes more.
- Remove from heat and serve on hamburger buns with your choice of toppings.
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
34g
(11%)
Protein
33g
(66%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
129mg
(43%)
Sodium
1080mg
(45%)
Potassium
462mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
143IU
(3%)
Vitamin C
2mg
(2%)
Calcium
413mg
(41%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 33g | 66% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 129mg | 43% |
| Sodium | 1080mg | 45% |
| Potassium | 462mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 413mg | 41% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.