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Salmon Burgers
5 from 3 votes

Salmon Burgers

A delicious way to get more omega-3 in your diet, salmon burgers are healthy and easy to prepare.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 541 kcal
Course: Lunch
Cuisine: Scandinavian

Ingredients

For the burgers
  • 1 1/2 lbs salmon chopped, raw
  • 2 tablespoons onion chopped, or chopped green onion
  • 1 tablespoon capers chopped
  • 1 egg beaten
  • 2 tablespoons bread "fresh bread crumbs", grated, fresh
  • black pepper to taste
  • salt to taste
  • olive oil for frying
For the dressing
  • 4 tablespoons mayonnaise or more to taste
  • 1/2 - 1 T onion finely minced
  • 1 teaspoon dill
For serving
  • 4 cups salad greens mixed
  • 4-8 lices rye bread depending on size
  • dill optional, fresh for garnish

Instructions

    Cup of Yum
  1. Put the salmon in a mixing bowl with the onion, capers, dill, egg, bread crumbs, salt and pepper. Fold together until well blended.
  2. Shape the mixture into 4 or 8 patties (depending on the size of bread you are using). Fry in olive oil, about 4 minutes per side, until cooked through. Turn carefully since the burgers are a bit delicate.
  3. Combine herbed mayonnaise ingredients. Spread on one side of rye bread slices, then top with salad greens. Slide warm burger onto lettuce and top with a sprig of dill.
  4. Serve immediately.

Nutrition Information

Calories 541kcal (27%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 541

% Daily Value*

Calories 541kcal 27%

* Percent Daily Values are based on a 2,000 calorie diet.